Tuesday, June 8, 2010

Lemon Pepper Tuna Pasta

This ended up being a quicky recipe, kinda reworked a recipe from a pouch of starkist tuna.

2 cans tuna in water do not drain
13.25 oz box of whole wheat penne pasta
1 tsp minced garlic
2 cups frozen green beans
4 Tbsp olive Oil
1 bell pepper (original recipe called for red bell couldn't find one so I grabbed green)
dash of thyme
dash of salt

Cook pasta according to package directions, Drain
when al dente, meanwhile in a medium skillet, heat oil over medium-high heat. Add garlic and peppers and saute for 1-2 mins until crisp. Add green beans, tuna, thyme and salt. Heat for 1 - 2 mins or until hot. Mix with drained pasta and serve.

Serves 4

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